Dinner Specials for Thursday

SOUPS DU JOUR

French Onion

Black Eyed Pea with diced tomato and onion

Pumpkin with crumbled goat cheese

TAPAS

PORK BELLY, Asian style, szechuan pepper crusted, pan seared, kimchi potato crispy cake, black garlic vinaigrette, Manuel's Blue Clay Farm spicy greens-$14

CRAB & AVOCADO SALAD, Blue crab meat, spicy pine nuts, balsamic glaze, grapefruit vinaigrette-$16

TEMPURA PLATE, Beer battered, tempura fried Mahi Mahi, asparagus, and onion, chili white sauce for dipping-$16

CHESAPEAKE BAY OYSTERS, Baked two ways, casino and rockefeller style-$14

PLATS DU JOURS

BLACKENED MAHI MAHI, Grilled, cucumber aioli, basmati rice, Manuel's Blue Clay Farm vegetables-$24

CLAM PRIMAVERA, Sauteed clams, cherry tomatoes, peppers, squash, peas, lemon saffron sauce, Capellini pasta-$28

SURF & TURF, Filet of beef, mushroom sauce, crab cake cajun remoulade, mashed potatoes, Manuel's Blue Clay Farm vegetables-$34

BLACK GARLIC PORK CHOP, Black garlic and chili marinated, grilled, ginger gastrique, basmati rice, Manuel's Blue  Clay Farm vegetables-$28