Dinner Specials for Sunday
Soups:
French Onion, Loaded Potato and Turkey, Quinoa and Vegetable
Tapas:
Steak Tartar: Dijon, cornichon, capers, shallot, pita bread-$12
Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16
Stuffed Lamb Heart: Braised, artichoke, peppers, scallion, curry cream, sauteed chick peas.-$14
Tuna Duo: Ahi tuna cake, tuna wontons, deep fried, ginger miso sauce.-$15
Duck Pizza: Smoked duck,bacon bleu cheese cream sauce, scallions, crispy pork belly, toasted pine nuts-$16
Entrees:
Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29
Seafood Pasta: Squid, prawn, saffron cream sauce, black pepper fettuccine.-$32
Beef Tikka Masala: Simmered beef, almond sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$27
Venison Tenderloin: Pan seared , sweet potato fingerlings, black garlic mushroom sauce, sweet corn-$30