Dinner Specials for Wednesday
Soups:
French Onion, Loaded Potato and Turkey, Quinoa and Vegetable
Tapas:
Venison Tenderloin, pan seared, polenta, sweet corn and pepper relish-$15
Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16
Stuffed Lamb Heart: Braised, artichoke, peppers, scallion, curry cream.-$12
Gnocchi and Shrimp: Ricotta stuffed potato pasta with sauteed shrimp in a bleu cheese cream sauce.-$15
Entrees:
Black Bass: Pan seared, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29
Seafood Pasta: Squid, prawn, saffron cream sauce, black pepper fettuccine.-$32
Beef Tikka Masala: Simmered beef, almond sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$27
Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25
Pork Chop: Grilled, warm curry apple sauce, mashed potatoes, Manuel's Blue Clay Farm vegetables.-$26