Dinner Specials for New Year's Eve

French Onion, Turkey and Mushroom, Japanese Pumpkin with toasted pumpkin seeds and creme fraiche

Tapas:

Venison Tenderloin, pan seared, polenta,smoked sweet corn and pepper relish-$15

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Scallop Carpaccio: Fresh scallops, marinated with lime juice, coconut milk, cilantro, olive oil, shredded coconut and marinated chili peppers, shrimp chip, small salad wit truffle oil vinaigrette-$16

Pork Belly: Sweet soy caramelized pork belly, sesame steamed brussel sprouts-$9

Oysters: Chunu Oysters, ginger creme fraiche, salmon caviar-$16

Entrees:

Swordfish: Grilled, sun dried tomato-artichoke relish , basmati rice, Manuel’s Blue Clay Farm vegetables.-$29

Lasagna Royal: Lamb, roasted turkey, spicy sausage, grilled eggplant, ricotta cheese, tomato and bechamel sauce, served with a side salad and garlic toast-$28

Surf and Turf for Two: Grilled ribeye, peppercorn sauce, two giant prawns with garlic butter and three large scallops with citrus beurre blanc, au gratin potato, basmati rice, Manuel's Blue Clay Farm vegetables, served with two side salads and a half slice of cake-$75

Elk Chop: Double chop, grilled, chanterelle mushroom sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$35

Scallop: Pan seared, citrus beurre blanc, fennel pollen, basmati rice, Manuel's Blue Clay Farm vegetables-$30

Duck Breast: Pan seared, date and pepper chutney, creamy polenta, Manuel's fresh Blue Clay Farm vegetables.-$25