Dinner Specials for Tuesday

Tapas:

Pork Belly: Asian style, pan seared, Szechuan pepper crusted, Kimchi-Potato crispy cake, black garlic vinaigrette, Manuel’s Blue Clay farm spicy greens.-$14

Crab & Avocado salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Ahi Tuna: Sesame seed crusted, seared rare, grilled pineapple and tomato white sauce.-$12

Steak Tartar: Dijon, cornichon, capers, shallot, pita bread.-$12

Entrees:

Barramundi: Pan seared, plum tomato broth, basmati rice, Manuel’s Blue Clay Farm vegetables.-$25

Stuffed Pork Loin: Chorizo stuffed, red pepper coulis, Southwestern corn, loaded mashed potatoes.-$28

Seafood Pasta: Wahoo, lump crab meat, shrimp,seafood alfredo sauce, black pepper fettuccini.-$30

Jagerschnitzel: Whole veal cutlet, lightly breaded and pan seared, mushroom demi-glaze, loaded mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$32

Filet Medallions: Pan seared, served with béarnaise sauce, loaded mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$30