Dinner Specials for Wednesday
Tapas:
Pork Belly: Asian style, pan seared, Szechuan pepper crusted, Kimchi-Potato crispy cake, black garlic vinaigrette, Manuel’s Blue Clay farm spicy greens.-$14
Crab & Avocado salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16
Ahi Tuna: Sesame seed crusted, seared rare, grilled pineapple and tomato white sauce.-$12
Steak Tartar: Dijon, cornichon, capers, shallot, pita bread.-$12
Entrees:
Barramundi: Pan seared, tomato horseradish sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$25
Stuffed Pork Loin: Chorizo stuffed, red pepper coulis, Southwestern corn, loaded mashed potatoes.-$28
Seafood Pasta: Wahoo, clamst, shrimp,seafood alfredo sauce, black pepper fettuccini.-$30
Stuffed Squid: Chorizo and vegetable stuffed, grilled pho broth, rice, Manuel’s Blue Clay Farm vegetables.-$27
Filet Medallions: Pan seared, served with béarnaise sauce, loaded mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$30