Dinner Specials for Thursday

Tapas:

Pork Belly: Asian style, pan seared, Szechuan pepper crusted, Kimchi-Potato crispy cake, black garlic vinaigrette, Manuel’s Blue Clay farm spicy greens.-$14

Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16

Ahi Tuna: Sesame seed crusted, seared rare, grilled pineapple and tomato white sauce.-$12

Steak Tartar: Dijon, cornichon, capers, shallot, pita bread.-$12

King Mackerel Carpaccio: Blue Clay Farm Arugula, Jalapeños, Radishes, lime juice.-$14

Entrees:

Wahoo: Chargrilled ,Champagne saffron cream sauce , basmati rice, Manuel’s Blue Clay Farm vegetables.-$25

Stuffed Pork Loin: Chorizo stuffed, red pepper coulis, Southwestern corn, loaded mashed potatoes.-$28

Seafood Pasta: Wahoo, clams, shrimp, seafood alfredo sauce, black pepper fettuccine.-$30

Stuffed Squid: Chorizo and vegetable stuffed, grilled, pho broth, rice, Manuel’s Blue Clay Farm vegetables.-$27

Filet Medallions: Pan seared, beurre rouge, loaded mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$30

Wrapped Tuna: Bacon wrapped tuna, Pan seared, tomato horseradish sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$30