Dinner Specials for Friday
Tapas:
Pork Belly: Asian style, pan seared, Szechuan pepper crusted, Kimchi-Potato crispy cake, black garlic vinaigrette, Manuel’s Blue Clay farm spicy greens.-$14
Crab & Avocado Salad: Blue crab meat, Spicy pine nuts, grapefruit vinaigrette, Balsamic glaze.-$16
Grilled Pizza: seared tuna, Blue Clay Farm arugula, soy vinaigrette, sweet potato kimchi, radish, white sauce.-$14
Steak Tartar: Dijon, cornichon, capers, shallot, pita bread.-$12
Entrees:
Wahoo: Chargrilled ,Champagne saffron cream sauce , basmati rice, Manuel’s Blue Clay Farm vegetables.-$25
Stuffed Pork Loin: Chorizo stuffed, red pepper coulis, Southwestern corn, mashed potatoes.-$28
Seafood Pasta: Wahoo, clams, shrimp, seafood alfredo sauce, black pepper fettuccine.-$30
Stuffed Squid: Chorizo and vegetable stuffed, grilled, pho broth, rice, Manuel’s Blue Clay Farm vegetables.-$27
Filet Medallions: Pan seared, beurre rouge, mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$30
Wrapped Tuna: Bacon wrapped tuna, Pan seared, tomato horseradish sauce, basmati rice, Manuel’s Blue Clay Farm vegetables.-$30