Dinner Specials for Saturday

Tapas

Jumbo Prawns: Grilled, watermelon feta salad, basil, mixed greens, balsamic glaze-$14

Duck Wings: tossed in a sweet molasses BBQ sauce.-$12

Pork belly: Caramelized with brown sugar, spicy savory caramel sauce, roasted brussel sprouts.-$14

Steak Tartar : cornichons, anchovies, dijon mustard,  flatbread.-$14

Entrees

Swordfish Basquaise: Chargrilled, house made tomato onion bell pepper sauce,artichoke caper relish,red quinoa , Manuel’s  Blue Clay Farm vegetables.-$26

Chicken Parmesan: Panko breaded, seared, house made tomato sauce, parmesan cheese,black pepper fettuccine.-$26

Normandy Pork Chop: Pan seared, mushroom apple brandy cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$26

Steak Diane: Pan seared filet medallions, cognac mushroom sauce, goat cheese and chive mashed potatoes, Manuel’s Blue Clay Farm Vegetables.-$26

Rack of Lamb: Red cherry wine sauce, Freekeh, Manuel's Blue Clay Farm vegetables-$38