Dinner Specials for Friday
Tapas:
Venison Tenderloin: Pan seared, polenta, apple cider gastrique.-$15
Grilled Pizza: Caribbean Jerk Chicken, lemon ricotta, adobo sauce, tomato, mushroom, mozzarella-$14
Scallop Carpaccio: Fresh scallops marinated with lime juice, coconut milk, Cilantro, olive oil, shredded coconut and marinated chili peppers, shrimp chip, small salad with truffle oil Vinaigrette.-$14
Pork Belly: Sweet Soy Caramelized pork belly, Sesame steamed Manuel’s Blue Clay Farm spicy greens.-$9
Entrees:
Black Sea bass: Pan seared, mango pico de gallo, basmati rice, Manuel’s Blue Clay Farm vegetables.-$30
Lasagna Royal: Lamb, roasted turkey, spicy sausage, grilled eggplant, Ricotta cheese, tomato and Béchamel sauce. Served with a side salad and a garlic toast.-$28
Elk Chop: Double chop, grilled, Chanterelle mushroom sauce, Fingerling potato and Manuel’s Blue Clay farm Vegetables.-$35
Scallop: Pan-seared, Citrus Beurre Blanc, Fennel Pollen, Basmati Rice and Manuel’s Blue Clay Farm vegetables.-$30
Seafood Saffron Risotto: Scallops, crab meat, grilled prawn, salmon roe, creamy saffron risotto-$28
Frenched Bone In Pork Chop: Chipotle raspberry onion chutney, mashed potatoes, Manuel's Blue Clay Farm vegetables-$29