Dinner Specials for Saturday

Tapas:

Grilled Pizza: Caribbean Jerk Chicken, lemon ricotta, adobo sauce, tomato, mushroom, mozzarella-$14

Scallop Carpaccio: Fresh scallops marinated with lime juice, coconut milk, Cilantro, olive oil, shredded coconut and marinated chili peppers, shrimp chip, small salad with truffle oil Vinaigrette.-$14

Pork Belly: Sweet Soy Caramelized pork belly, Sesame steamed Manuel’s Blue Clay Farm spicy greens.-$9

Entrees:

Mahi Mahi: Pan seared, mango pico de gallo, basmati rice, Manuel’s Blue  Clay Farm vegetables.-$30

Chicken Primavera: Grilled Chicken, sauteed vegetables, house made tomato sauce, black pepper fettuccine-$26

Scallop: Pan-seared, Citrus Beurre Blanc, Fennel Pollen, Basmati Rice and Manuel’s Blue Clay Farm vegetables.-$30

Seafood Saffron Risotto: Scallops, crab meat, grilled prawn, salmon roe, creamy saffron risotto-$28

Frenched Bone In Pork Chop: Chipotle raspberry onion chutney, mashed potatoes, Manuel's Blue Clay Farm vegetables-$29