Dinner Specials for Friday

Tapas:

Gulf Oysters Rockefeller: Spinach, leek, fennel, pernod, bread crumbs-$15

Wild Boar Stuffed Pepper: Wild boar, onions, rice, red pepper, red sauce, creme fraiche, bleu cheese crumbles.-$8

Burrata: Blue Clay Farm pesto, Roma tomatoes, cipollini onions, white balsamic-$12

Head Cheese: Hadden Farms lamb, cornichon relish, grilled bread-$12

Scallop En Croute: Bay scallops, lobster cognac cream, grilled asparagus, puff pastry-$16

Entrees:

Fresh Swordfish: Grilled, tomato basil salsa, basmati rice, Manuel’s Blue Clay Farm vegetables-$28

Bone In Filet: 8 oz, dry aged, green peppercorn and wild mushroom demi place, herbed polenta, Blue Clay Farm vegetables-$36

Wild Boar Bolognaise: Wild boar meat sauce, penne pasta, parmesan cheese, garlic bread.-$25

Duck Breast: Pan seared, pear sauce, baby potatoes, Blue Clay Farm vegetables-$35

Wild Boar Chop: Grilled, creamed leeks, spiced apples, Blue Clay Farm vegetables-$32

Dry Aged New York Strip: 35 day aged, Bordelaise sauce,roasted bone marrow, garlic mashed potatoes, Blue Clay Farm vegetables-$37