Dinner Specials for Thursday

Tapas:

Tuna Tartae: Fresh yellowfin tuna, sweet soy, celery root, chive oil, fried won tons.-$14

Burrata: Blue Clay Farm pesto, Roma tomatoes, cipollini onions, white balsamic.-$12

Lamb Pate- Haddens Farm Lamb, shallots, dijon mustard, grilled bread.-$11

Conch Fritters: Deep fried, apple and fennel salad, champagne gastrique.-$14

Entrees:

Fresh S.C. Tuna- Seared rare, spicy celery root relish, red quinoa, Manuels Blue Clay vegetables.-$28

Fried Duck: Buttermilk battered leg quarter, mashed potatoes, lions mane mushroom gravy, grilled asparagus.-$24

Seafood Pasta: Shrimp, baby scallops, crab meat, tarragon lemon cream, black pepper fettuccine, grilled asparagus.-$28

Dry Aged New York Strip: 35 day aged, Bordelaise sauce,roasted bone marrow, sweet potato mash, Blue Clay Farm vegetables.-$37

Local Mushroom Mac and Cheese: Medley of lions mane, oyster, shiitake, and cinnamon cap mushrooms, pancetta, truffled asiago cream, side salad, garlic toast-$23