Dinner Specials for Saturday

Tapas:

Smoked Tuna Tartare: Cold smoked yellowfin, cucumber, shallot, cilantro, egg yolk, chive oil, warm naan-$14

Burrata: Blue Clay Farm pesto, Roma tomatoes, cipollini onions, white balsamic.-$12

Lamb Pate- Haddens Farm Lamb, shallots, dijon mustard, grilled bread.-$11

Conch Fritters: Deep fried, apple and fennel salad, champagne gastrique.-$14

Chipotle Pork Belly: House smoked, steamed cone head cabbage, bacon and shallot vinaigrette, sweet potato straws-$15

Entrees:

Fresh Silk Snapper: Pan roasted, lemon basil butter, red quinoa, Manuel’s Blue Clay Farm vegetables-$27

Smoked Wild Boar: Frenched bone in chop, grilled sweet potatoes, caramelized apples with local honey, Blue Clay Farm vegetables-$32

Seafood Pasta: Shrimp, baby scallops, mussels, tarragon lemon cream, black pepper fettuccine, grilled asparagus.-$28

Dry Aged New York Strip: 35 day aged, Bordelaise sauce,sweet potato mash, Blue Clay Farm vegetables.-$37

Local Mushroom Mac and Cheese: Medley of lions mane, oyster, shiitake, and cinnamon cap mushrooms, pancetta, truffled asiago cream, side salad, garlic toast-$23