Dinner Specials for Thursday

Tapas:

Swordfish Skewers: Blackened, Blue Clay Farm jalapeno, heatless habanero, onion, sauteed sweet corn, creme fraiche-$14

Persimmon Carpaccio: Finely sliced persimmons, Roquefort Papillon blue cheese, black garlic, spicy cashews, Pomegranate tendrils, micro greens, Pomegranate truffle vinaigrette-$12

Canadian Smelt: Blue cornmeal dusted, deep fried, celery root and garlic aioli.-$15

Pork Belly: House smoked, steamed cone head cabbage, bacon and shallot vinaigrette, sweet potato straws-$15

Entrees:

Alaskan Cod: Grilled, house made preserve lemon gremolata, basmati rice, Manuel’s Blue Clay Farm vegetables-$28

Smoked Wild Boar: Frenched bone in chop, grilled sweet potatoes, cognac apples with local honey, Blue Clay Farm vegetables-$32

Seafood Pasta: Shrimp, baby scallops, crab, tarragon lemon cream, black pepper fettuccine, grilled asparagus.-$28

Duck breast: Panseared, Georgia peach compote, sage polenta, Blue Clay Farm vegetable-$32

Bone in Filet: 8 oz. dry aged, fingerling potatoes, Bordelaise sauce, Manuel’s Blue Clay Farm vegetables-$36