Dinner Specials for Monday

Tapas:

Persimmon Carpaccio: Finely sliced persimmons, Roquefort Papillon blue cheese, black garlic, spicy cashews, Pomegranate tendrils, micro greens, Pomegranate truffle vinaigrette-$12

Canadian Smelt: Blue cornmeal dusted, deep fried, celery root and garlic aioli.-$15

Fish and chips: Tempura fried sole, home made tartar, Hand made fries, Malt vinegar.-$12

Steak Tartar: CAB filet, cornichon, caper, shallot, dijon mustard, hot sauce, grilled bread-$12

Entrees:

Sole:lightly breaded, Pan seared, basmati rice, Manuel’s Blue Clay Farm vegetables-$28

Elk chop: Frenched bone in chop, mixed berry reduction, black garlic mashed potatoes, Blue Clay Farm vegetables-$32

Chicken Marsala Pasta: Airline chicken breast, english peas, wild mushrooms, marsala sauce, black pepper fettuccine-$24

Wild Boar Shepard’s Pie: Ground all natural wild boar, garlic mashed potatoes, rich herb gravy, small Blue Clay Farm gravy-$26

Lapin a la Moutarde: Young rabbit, white wine dijon mustard sauce, basmati rice-$27