Dinner Specials for Wednesday

Tapas:

Head Cheese: Over a bed of broccoli rabe, cornichon relish.-$14

Pork Wings: Deep fried, Blue Clay Farm pepper salsa.-$14

Stuffed Apple: Crisp pancetta, brie, honey, arugula.-$8

Entrees:

Fresh Mahi Mahi: Blackened, tomato tarragon concassee, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$28

Dry Aged Ribeye: 12 oz., from Royal Butcher, local mushroom fricassee, black garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36

Veal Marsala: Pan fried leg cutlet, morel mushrooms, black pepper fettuccini.-$29

Duck Breast: Grilled, date and port reduction, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$32

Dry Aged Pork Chop: Bone-in, truffled sweet corn cream, garlic mashed potatoes, Manuel’s fresh Blue Clay Farm vegetables.-$26