Dinner Specials for Saturday

Tapas:

Gulf Oysters Rockefeller: Spinach, leek, fennel, Pernod, bread crumbs-$15

Smoked Salmon Mousse: Shishito peppers, Pita, gremolata, microgreens-$13

Pork Wings: Deep fried, Blue Clay Farm pepper salsa.-$14

Burrata: Blue Clay Farm pesto, tomatoes, cipollini onions, fresh bread-$12

Entrees:

Fresh Wahoo: Grilled, preserved lemon gremolata, basmati rice, Manuel’s Blue Clay Farm vegetables-$28

Dry Aged Ribeye: 12 oz., from Royal Butcher, local mushroom fricassee, black garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36

Smoked Beef Stroganoff: Beef tenderloin, local mushrooms, creme fraiche, black pepper fettuccine-$27

Duck Breast: Grilled, date and port reduction, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$32

Rack of Wild Boar: Grilled, creamed leeks, herb polenta, spiced apples-$32