Dinner Specials for Wednesday

Tapas:

Smoked Pheasant: Smoked leg quarter, baby carrot slaw, Blue Clay Farm bok choy, miso ginger vinaigrette-$14

Beef Tartare: Prime beef, shallots, cornichons, capers, dijon mustard, Blue Clay Farm peppers, quail egg, toast points-$14

Fried Calamari: Rice flour dusted, deep fried, fennel olive slaw, saffron aioli.-$12

Fish Head Stew: North Carolina triggerfish, white carrots, miso, morel mushrooms, scallions, fried wontons-$8

Watch House Point Oysters: Half dozen, baked with pernod, lemon, tarragon, fennel, parmesan-$15

Entrees:

Fresh Swordfish: Pan seared, papaya and poblano salsa, basmati rice and Blue Clay Farm vegetables.$29

Braised Rabbit: Acorn squash, carrots, onions, butternut squash raviolis, white wine veloute -$29

Surf and Turf: Filet of beef, grilled, wild mushroom cream, jumbo shrimp, tempura fried, celery root tartare, mashed butternut squash, Manuel’s Blue Clay Farm vegetables-$38

Magret Duck Breast: Pan seared, smoked apple and pomegranate chutney, quinoa blend, grilled acorn squash-$30

Lamb Navarin: Stewed lamb shoulder, pearl onions, carrots, parsnips, baby potatoes.-$29