Dinner Specials for Friday

Tapas:

Beef Tartare: Prime beef, shallots, cornichons, capers, dijon mustard, Blue Clay Farm peppers, quail egg, toast points-$14

Fried Calamari: Rice flour dusted, deep fried, fennel olive slaw, saffron aioli.-$12

Wild Boar Chili: Topped with applewood smoked cheddar, scallions, creme fraiche, fresh cornbread-$8

Watch House Point Oysters: Half dozen, baked with pernod, lemon, tarragon, fennel, parmesan-$15

Entrees:

Fresh Halibut: Pan seared, lemon basil butter, basmati rice, Manuel’s Blue Clay Farm vegetables-$31

Braised Rabbit: Acorn squash, carrots, onions, butternut squash raviolis, white wine veloute -$29

Bone In Ribeye: 12 oz. dry aged, morel mushrooms in sherry cream, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$38

Dry Aged Pork Chop: Blackberry basil maitre d’hotel butter, grilled sweet potatoes, Manuel’s Blue Clay Farm vegetables-$30

Lamb Navarin: Stewed lamb shoulder, pearl onions, carrots, parsnips, baby potatoes.-$29