Dinner Specials for Monday

Tapas:

Beef Tartare: Prime beef, shallots, cornichons, capers, dijon mustard, Blue Clay Farm peppers, quail egg, toast points-$14

Cioppino: Fresh mussels, clams, and calamari, steamed in white wine tomato broth, grilled bread-$12

Wild Boar Chili: Topped with applewood smoked cheddar, scallions, creme fraiche, fresh cornbread-$8

Entrees:

Fresh Halibut: Pan seared, celery root and grape tomato salsa, basmati rice, Manuel’s Blue Clay Farm vegetables-$31

Braised Rabbit: Acorn squash, carrots, onions, butternut squash raviolis, white wine veloute -$29

Bone In Ribeye: 12 oz. dry aged, morel mushrooms in sherry cream, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$38

Dry Aged Pork Chop: Blackberry basil maitre d’hotel butter, grilled sweet potatoes, Manuel’s Blue Clay Farm braised greens-$30

Smoked Duck for Two: Half duck, cranberry barbecue sauce, brussel sprout slaw, polenta, Manuel’s Blue Clay Farm vegetables-$40