Dinner Specials for Wednesday

Tapas:

Beef Tartare: Prime beef, shallots, cornichons, capers, dijon mustard, Blue Clay Farm peppers, quail egg, toast points-$14

Buffalo Mozzarella: Fresh mozzarella, pancetta, grape tomatoes, white balsamic reduction, chive oil, toast points.-$14

Rabbit Confit Salad: Microgreen sa;ad, miso ginger vinaigrette, persimmons, marinated mushrooms.-$15

Jumbo shrimp: lightly dusted fried shrimp with smoked pablano cocktail sauce,-$12

Entrees:

Fresh Canadian Salmon: Grilled,, grape tomato and herb salsa, basmati rice, Manuel’s Blue Clay Farm vegetables-$31

Pasta Du Jour: Sauteed clams, mussels, and jumbo shrimp, lemon saffron cream over capellini.-$27

Bone In Ribeye: 12 oz. dry aged wild mushrooms in sherry cream, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$38

Dry Aged Pork Chop: Bone in, spiced apples, grilled sweet potatoes, Manuel’s Blue Clay Farm braised greens-$30

Smoked Duck for Two: Half duck, cranberry barbecue sauce, brussel sprout slaw, polenta, Manuel’s Blue Clay Farm vegetables-$40