Dinner Specials for Friday

Tapas:

Beef Tartare: Prime beef, shallots, cornichons, capers, dijon mustard, Blue Clay Farm peppers, quail egg, toast points-$14

Buffalo Mozzarella: Fresh mozzarella, pancetta, grape tomatoes, white balsamic reduction, chive oil, toast points.-$14

Rabbit Confit Salad: Microgreen sa;ad, miso ginger vinaigrette, persimmons, marinated mushrooms.-$15

Jumbo shrimp: lightly dusted fried shrimp with smoked pablano cocktail sauce,-$18

Entrees:

Fresh Oregon Petrale Sole: Rice flour dusted and pan fried, lemon caper butter, Basmati rice, and Blue Clay Farm vegetables.-$27

Pasta Du Jour: Sauteed clams, mussels, and jumbo shrimp, lemon saffron cream over capellini.-$27

Bone in Filet Mignon: Dry aged, roasted marrow bone, bordelaise sauce, grilled fingerling potatoes, Manuels Blue Clay Farm vegetables.-$38

Dry Aged Pork Chop: Bone in, with spiced apples and cranberry bbq sauce. Grilled sweet potatoes, and braised Blue Clay Farm greens.-$30

Venison Osso Buco: Braised hind shank with carrots, tomatoes, pearl onions. Roasted garlic mashed potatoes and cranberry gremolata.-$30