Dinner Specials for Wednesday

Tapas:

Butternut Raviolis: Raviolis stuffed with butternut squash and ricotta, blistered cherry tomatoes, house cured pancetta, mushrooms, herbed brown butter-$16

Buffalo Mozzarella: Fresh mozzarella, pancetta, fresh baby heirloom tomatoes, white balsamic reduction, chive oil, toast points.-$14

Rabbit Confit Salad: Microgreen sa;ad, miso ginger vinaigrette, persimmons, apples, onions.-$15

Belize Shrimp: Grilled shrimp, pan fried plantains, smokey fruit salsa, creme fraiche trio,-$18

Entrees:

Fresh Oregon Petrale Sole: Rice flour dusted and pan fried, lemon caper butter, basmati rice, and Blue Clay Farm vegetables.-$27

Pasta Du Jour: Sauteed clams, mussels, and shrimp, lemon saffron cream over capellini.-$27

Bone in Filet Mignon: Dry aged, roasted marrow bone, bordelaise sauce, grilled fingerling potatoes, Manuels Blue Clay Farm vegetables.-$38

Dry Aged Pork Chop: Bone in, with cranberry bbq sauce, grilled sweet potatoes, and braised Blue Clay Farm greens.-$30

Venison Osso Bucco: Braised hind shank with carrots, tomatoes, pearl onions, roasted garlic mashed potatoes and cranberry gremolata.-$30