Dinner Specials for Thursday

Tapas:

Butternut Raviolis: Raviolis stuffed with butternut squash and ricotta, blistered cherry tomatoes, house cured pancetta, mushrooms, herbed brown butter-$16

Buffalo Mozzarella: Fresh mozzarella, pancetta, fresh baby heirloom tomatoes, white balsamic reduction, chive oil, toast points.-$14

Fresh P.E.I Mussels: Steamed in white wine, lemon, parsley, butter, crusty bread-$14

Belize Shrimp: Grilled shrimp, pan fried plantains, smokey fruit salsa, creme fraiche trio,-$18

Entrees:

Fresh Loupe De Mer: Baked whole with lemon, butter, herbs, sweet potatoes, Manuel’s Blue Clay Farm vegetables-$33

Coq Au Vin: Joyce Farms poulet rouge leg quarter, braised in burgundy wine, mushrooms, bacon, pappardelle pasta-$26

Bone in Filet Mignon: Dry aged, roasted marrow bone, bordelaise sauce, grilled fingerling potatoes, Manuels Blue Clay Farm vegetables.-$38

Surf and Turf: Dry aged pork chop, grilled with cranberry bbq sauce, Petrale sole, rice flour dusted, lemon caper butter, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$36

Venison Osso Bucco: Braised hind shank with carrots, tomatoes, pearl onions, roasted garlic mashed potatoes and cranberry gremolata.-$30