Dinner Specials for Friday

Tapas:

Smoked Pheasant: Smoked leg quarter, baby carrot slaw, Blue Clay Farm bok choy, miso ginger vinaigrette-$14

Beef Tartare: Prime beef, shallots, cornichons, capers, dijon mustard, Blue Clay Farm peppers, quail egg, toast points-$14

Fritto Misto: Baja bay scallops, freshwater smelt, calamari, blue cornmeal dusted, deep fried, fennel olive slaw-$16

Crab and Avocado: Blue lump crab meat, avocado-tomatillo salsa, spicy creme fraiche, pine nuts, micro-greens on blood grapefruit slice-$12

Entrees:

Fresh Corvina: Pan seared, grilled persimmons in lime butter, basmati rice and Blue Clay Farm vegetables.$29

Wild Boar Bolognese: Sweet peppers, onions, herbs, tomato sauce, capelliini pasta-$27

Veal Jagerschnitzel: Pan fried veal cutlet, wild mushroom gravy, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$26

Wild Boar Chop: Grilled smoked apple chutney, herb sweet potatoes, Manuel’s Blue Clay Farm vegetables-$30

Magret Duck Breast: Pan seared, cranberry and date relish, quinoa blend, grilled acorn squash-$30