Dinner Specials for Saturday

Tapas:

Veal Agnolotti: Braised veal and ricotta stuffed, in lemon herb cream sauce-$14

Buffalo Mozzarella: Fresh mozzarella, pancetta, fresh baby heirloom tomatoes, white balsamic reduction, chive oil, toast points.-$14

Fresh P.E.I Mussels: Steamed in white wine, lemon, parsley, butter, crusty bread-$14

Poulet Rouge: French heritage chicken airline breast, grilled plantains, red quinoa, cider gastrique-$18

Entrees:

Fresh Loupe De Mer: Baked whole with lemon, butter, herbs, sweet potatoes, Manuel’s Blue Clay Farm vegetables-$33

Coq Au Vin: Joyce Farms poulet rouge leg quarter, braised in burgundy wine, mushrooms, bacon, pappardelle pasta-$26

Bone in Ribeye: Dry aged, forest mushroom demi glace, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$36

Lasagna: Colorado bison, juniper berries, Blue Clay Farm peppers, onions, zesty herb tomato sauce, grated parmesan, served with garlic bread and side salad-$26

Venison Osso Bucco: Braised hind shank with carrots, tomatoes, pearl onions, roasted garlic mashed potatoes and cranberry gremolata.-$30