Dinner Specials for Friday

Tapas:

Tuna Tartare: South Carolina caught, finely chopped, celery root, cucumber, house made kimchi, shallots, quail egg, fried wonton chips-$13

B.C.F. Stuffed Peppers: Stuffed with vegetables from our farm, served over a red sauce, with house made guacamole and creme fraiche.-$10

Prosciutto And Melon: house cured duck prosciutto, pomegranate, and cantaloupe. with grilled flat bread and white balsamic drizzle-$14

Cioppino: Clams, mussels, shrimp, and sole, in a herb tomato broth, served with garlic toast.-$16

Entrees:

Pork Chop: Bone in, served over herb polenta, sweet pepper coulis, fresh Blue Clay Farm vegetables.-$28

Alaskan Halibut: Pan seared, blistered heirloom tomatotes, creamed spinach, quinoa medley, Manuel’s Blue Clay Farm vegetables-$29

Dry Aged Ribeye: Aged 60 days, peppercorn demi glace, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$36

Porcini Stuffed Ravioli: Seared beef tips, caramelized onions, ceme fraiche, cornichons, mushroom cream-$27