Dinner Specials for Sunday

Tapas:

Hash Fritters: Corned beef, sweet potatoes, Blue Clay Farm peppers, deep fried, green peppercorn gravy-$13

Duck Wings: Deep fried, cranberry bbq sauce-$12

Prosciutto And Melon: house cured duck prosciutto, pomegranate, and cantaloupe. with grilled flat bread and white balsamic drizzle-$14

Spinach and Walnut Stuffed Raviolis: In lemon caper brown butter-$14

Entrees:

Duck L’Orange for Two: Roasted half bird with fresh oranges and Grand Marinier. Served with mashed sweet potatoes, and haricot verts-$35

Canadian Salmon: Pan seared, house made kimchi, pickled vegetables, white sauce, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Dry Aged Ribeye: Aged 60 days, peppercorn demi glace, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$36

Seafood Pasta Rockefeller: Clams, mussels, shrimp, spinach parmesan cream sauce, penne pasta-$28