Dinner Specials for Sunday

Tapas

Blue Point Oysters: Served raw on the half shell, fennel and tarragon mignonette-$15

Pork Belly: Caramelized with sweet soy, porcini stuffed raviolis, lemon garlic cream-$16

Pheasant Salad: Confit leg quarter, shaved fennel, mandarin orange, pomegranate, rose vinaigrette, rose vinaigrette-$15

Plats Du Jour

Fresh Monkfish Tail: Grilled, basmati rice, pho broth, Blue Clay Farm chili peppers, pearl onions, wild mushrooms-$27

Tomahawk Pork Chop: Dry aged, rosemary apple demi Glace, baby sweet potatoes-$36

Fresh Sea Scallops: Pan seared, capellini pasta, prosciutto, cherry tomatoes, brown butter basil sauce-$30

Duck Breast: Pan seared, pomegranate red wine reduction, quinoa medley, Blue Clay Farm vegetables-$30

Elk: Double bone chop, juniper berry apple jus, stone ground grit cake, Blue Clay Farm vegetables-$38