Dinner Specials for New Years Eve

Tapas

Blue Point Oysters: Served raw on the half shell, fennel and tarragon mignonette.-$15

Pork Belly: Caramelized with sweet soy, jasmine rice, house made kimchi.-$14

Pheasant Confit: Shaved fennel, cippolini onions, microgreen salad, rose vinaigrette.-$15

Foie Gras: 5 spice dusted and seared, sautéed apples in cognac, crystallized ginger.-$18

Plats Du Jour

Fresh monkfish tail: Grilled, basmati rice, pho broth, BCF chili peppers, pearl onions, wild mushrooms.-$27

Fresh Sea Scallops: Pan seared, over linguini with prosciutto and cherry tomatoes in a brown butter basil sauce.-$30

Tomahawk Pork Chop: Dry aged, rosemary apple demi, baby sweet potatoes.-$36

Duck Breast: Pan seared, pomegranate-red wine reduction, quinoa medley, Blue Clay Farm vegetables.-$30

Elk: Double bone chop, juniper berry-apple jus, sweet potato and basil hash, Blue Clay Farm vegetables.-$38