Dinner Specials for Thursday

Tapas:

Veal Agnolotti: Braised veal and ricotta stuffed, in lemon herb cream sauce.-$14

Buffalo Mozzarella: Fresh mozzarella, house cured pancetta, fresh baby heirloom tomatoes, white balsamic reduction, chive oil, toast points.-$14

Duck Wings: Four wings, fried crispy, over a bed of mixed greens, molases bbq sauce.-$12

Tempura Plate: Tempura fried shrimp, sole, asparagus, white sauce, celery root tarter sauce-$16

Head Cheese: Terrine of lamb, pickled shallots, cornichons, grilled bread-$12

Entrees:

Poulet Rouge: French heritage chicken airline breast, grilled plantains, cous cous, cider gastrique.-$26

Alaskan Cod: Pan seared, red quinoa, citrus beurre blanc, Manuel’s fresh Blue Clay Farm vegetables, toasted walnut oil, spicy pecans.-$28

Cajun Gumbo Pasta: Local andouille sausage and pasta, black pepper fettuccini, fresh Blue Clay Farm peppers and vegetables, gumbo cream sauce.-$26

Bone in Ribeye: Dry aged, forest mushroom demi glace, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$36

Steak Diane: Prime strip, Diane sauce, green lentils, Manuel’s Blue Clay Farm vegetables-$28