Dinner Specials for Tuesday
Tapas
Pheasant Rillette: Confit pheasant spread, toasted pita bread-$13
Wellfleet Oysters: Cold water form Massachusetts, Raw, on the half shell, half of a dozen, mignonette sauce-$16
Spoon Trio: Sea Urchin, Quail Egg, Soy Pearls, Oyster, Ginger, Sake, Lime, Scallop, Lobster sauce Gratin-$16
Entrees
Chicken Parmesan: Panko breaded, seared, house made tomato sauce, parmesan cheese,black pepper fettuccine.-$26
Normandy Pork Chop: Pan seared, mushroom apple brandy cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$26
Rack of Lamb: Dijon cream sauce, black pearl medley, Manuel's Blue Clay Farm vegetables.-$38
Red Snapper: Pan seared, coconut broth, pineapple pepper puree, red quinoa, Manuel's Blue Clay Farm vegetables-$28
Duck breast: Pan seared, blueberry malbec sauce, basmati rice, Manuel's fresh Blue Clay Farm vegetables.-$34
Smoked Filet: Crispy lardon, wild mushroom demi glace, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$32