Dinner Specials for Saturday
Tapas
Crab Cakes: Cajun remoulade-$13
Smoked Tartar: Smoked beef filet, lemon, capers, brussel sprout slaw, quail egg, toast points-$15
Pork and Duck Wings: spicy mango sauce-$8
Entrees
Scallop Pasta: Black pepper fettuccine, saffron roasted red pepper cream sauce-$30
Rack of Lamb: Dijon cream sauce, herbed roasted fingerling potatoes, Manuel's Blue Clay Farm vegetables-$30
Crispy Airline Chicken: Parmesan herb risotto, herbed chicken jus, Manuel's Blue Clay Farm vegetables-$26
Scottish Salmon: Pan seared, cucumber salsa, basmati rice, Manuel's Blue Clay Farm vegetables-$28
Smoked Filet: Crispy pork belly, wild mushroom demi glace, caramelized garlic mashed potatoes, Manuel's Blue Clay Farm vegetables-$32
Manuel Verney-Carron