Dinner Specials for Friday
Tapas
Salmon Croquettes: Poached salmon, onion, celery, fried, over grilled corn and peper salsa-$14
Pork and Duck Wings: spicy mango sauce-$8
Foie Gras Tartine: Five Spice crusted, sauteed wild mushrooms, toasted artisan bread-$22
Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13
Entrees
Gnocchi and Shrimp: Bleu cheese cream sauce-$28
Normandy Pork Chop: Pan seared bone in pork chop, oyster mushrooms, apple brandy sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$28
Crispy Airline Chicken: Herbed chicken jus,basmati rice, Manuel's Blue Clay Farm vegetables-$26
Striped Bass: Pan seared, lemon beurre blanc, basmati rice, Manuel's Blue Clay Farm vegetables-$29
Duck Breast: Pan seared, red wine, shallots, local honey, quinoa blend, Manuel's Blue Clay Farm vegetables.-$32