Dinner Specials for Saturday
Tapas
Salmon Croquettes: Poached salmon, onion, celery, fried, over grilled corn and peper salsa-$14
Pork and Duck Wings: spicy mango sauce-$8
Foie Gras Williamine: Pear puree, pear brandy, ginger snaps-$22
Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13
Entrees
Gnocchi and Shrimp: Bleu cheese cream sauce-$28
Normandy Pork Chop: Pan seared bone in pork chop, mushrooms- apple brandy sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$28
Crispy Airline Chicken: Herbed chicken jus,basmati rice, Manuel's Blue Clay Farm vegetables-$26
Striped Bass: Pan seared, lemon beurre blanc, basmati rice, Manuel's Blue Clay Farm vegetables-$29
Duck Breast: Pan seared, red wine, shallots, local honey, quinoa blend, Manuel's Blue Clay Farm vegetables.-$32