Dinner Specials for Thursday
Tapas
Pork belly: House smoked, local oyster mushroom fricassee, onion, peppers, Manuel's Blue Clay Farm fresh poached egg, toast points.-$14
Truffled Tartar: Chopped filet, quail egg, Dijon Vinaigrette, truffle oil, mushrooms, toasted pita bread-$16
Wellfleet Oysters: Cold water form Massachusetts, Raw, on the half shell, half of a dozen, mignonette sauce-$16
Spoon Trio: Sea Urchin, Quail Egg, Soy Pearls, Oyster, Ginger, Sake, Lime, Scallop, Lobster sauce Gratin-$16
Foie Gras: Pan seared, Pear Puree, Pain D'Epice Pear Brandy-$22
Entrees
Chicken Parmesan: Panko breaded, seared, house made tomato sauce, parmesan cheese,black pepper fettuccine.-$26
Normandy Pork Chop: Pan seared, mushroom apple brandy cream sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$26
Rack of Lamb: Red cherry wine sauce, black pearl medley, Manuel's Blue Clay Farm vegetables.-$38
Black Drum: Pan seared, coconut broth, pineapple pepper salsa, red quinoa, Manuel's Blue Clay Farm vegetables-$28
Duck breast: Pan seared, blueberry malbec sauce, polenta cake, Manuel's fresh Blue Clay Farm vegetables.-$34