Lunch Specials for Tuesday
Soups:
French Onion
Cream of Spinach and Bacon
Green Pea with Pernod, Creme Fraiche, and Fennel Pollen
Specials:
All special sandwiches come with house made hand cut french fries and small B.C.F. salad.
Kobe burger - Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00
Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00
Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey sriracha, L.T.O.-$19.00
Blacken Turkey Sandwich - on jalapeno toast, with mayo, L.T.O.-$15.00
Meatball sub - wheat hoagie, tomato sauce, swiss cheese.-$15.00
Grilled Cheese - Three pepper Colby Jack and swiss with tomato on jalapeno toast.-$15.00
Steak and Wedge - 8 oz New York strip cooked to medium, iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and ranch dressing.-$17.00
Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.$16.00
Tuna Salad - Sesame crusted tuna over our Blue Clay Farm salad, with Lemon Tarragon dressing.-$16.00