Dinner Specials for Friday
Tapas
Fried Green Tomatoe: Spicy remoulade-$9
Pork and Duck Wings: Sweet chili dipping sauce.-$12
Duck Confit Nachos: Onions, tomatoes, pepper jack cheese.-$15
Oyster Skewer: Tempura fried with bacon, tarter sauce-$12
Entrees
Normandy pork chop: Local oyster mushroom & apple cream sauce, fingerling potatoes , Manuel’s Blue Clay Farm vegetables-$28
Baja Short fin: Pan seared, avocado beurre blanc, baja potatoes, Manuel’s fresh Blue Clay Farm vegetables.-$28
Chicken Parmesan: House made tomato sauce, Capellini -$25
Steak Diane: Three Fillet Medallions, house made Diane sauce, fingerling potatoes, Manuels Blue Clay Farm vegetables.-$32
Cowboy Ribeye for Two: Bone in Three Pound ribeye, peppers, onions, green peppercorn cognac sauce, au gratin potatoes, Manuel's Blue Clay Farm vegetables-$75