Dinner Specials for Saturday

Dinner Specials for Saturday

Tapas

Fried Green Tomatoe: Spicy remoulade-$9

Pork and Duck Wings: Sweet chili dipping sauce.-$12

Duck Confit Nachos: Onions, tomatoes, pepper jack cheese.-$15

Oyster Skewer: Tempura fried with bacon, tarter sauce-$12

Entrees 

Normandy pork chop: Local oyster mushroom & apple cream sauce, fingerling potatoes , Manuel’s Blue Clay Farm vegetables-$28

Baja Short fin: Pan seared, avocado beurre blanc, baja potatoes, Manuel’s fresh Blue Clay Farm vegetables.-$28

Chicken Parmesan: House made tomato sauce, Capellini -$25

Steak Diane: Three Fillet Medallions, house made Diane sauce, fingerling potatoes, Manuels Blue Clay Farm vegetables.-$32

Cowboy Ribeye for Two: Bone in Three Pound ribeye, peppers, onions, green peppercorn cognac sauce, au gratin potatoes, Manuel's Blue Clay Farm vegetables-$75