Manuel Verney-CarronManuel's Bread CafeOpen Easter Sunday, masters week favorite restaurant, we take, we take reservations, wine cocktails, extensive beer and wine menu, true sommelier on staff, fun professional staff, prompt service, established since 2008, established almost 10 years, great reputation for 10 years, true farm to table

Dinner Specials for Wednesday

Manuel Verney-CarronManuel's Bread CafeOpen Easter Sunday, masters week favorite restaurant, we take, we take reservations, wine cocktails, extensive beer and wine menu, true sommelier on staff, fun professional staff, prompt service, established since 2008, established almost 10 years, great reputation for 10 years, true farm to table
Dinner Specials for Wednesday

Tapas

Tempura Alaskan Cod: Pesto aioli-$14

House Smoked Pork Belly: Asian style, sweet soy glazed, shaved turnips-$12

Pork & Duck Wings: served with a sweet chili sauce-$12

Beaufort Soft Shell Crab: Seared, lemon caper butter sauce, Blue Clay Farm salad-$18

Entrees 

 Pork Chop: Raspberry chipotle sauce,herbed potato cake, Manuel's Blue Clay Farm vegetables-$27

Rockfish: Pan seared, lemon basil beurre blanc, basmati rice, Manuel’s fresh Blue Clay Farm vegetables.-$26

Tortellini: Five cheese tortellini, shredded roasted pheasant leg, herbed pheasant jus, Manuel's Blue Clay Farm vegetables-$26

Rack of Lamb: Pink peppercorn jus, black pearl medley, Manuel's Blue Clay Farm vegetables-$32