Dinner Specials for Sunday
Tapas
Burrata: Cream filled mozzrella, Cipollini onions, basil pesto, balsamic glaze, grilled pita bread-$12
Pork and Duck Wings: spicy mango sauce-$8
Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13
Duck Confit Nachos: onions, tomatoes, pepperjack cheese, sour cream, guacamole-$15
Tuna Tartar: Minced sushi quality tuna, cornichon, capers, shallots, dijon mustard, quail egg-$14
Entrees
Diver Scallops: Extra large diver scallops, seared crispy, Saffron sauce, Basmati rice, Manuel's Blue Clay Farm vegetables-$29
Normandy Pork Chop: Pan seared bone in pork chop, mushrooms- apple cognac sauce, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$28
Yellow Fin Tuna: Pan seared, sesame crusted, Asian soy, seaweed salad,basmati rice, Manuel's Blue Clay Farm vegetables.-$32
Beef Stroganoff: Beef tenderloin, black pepper fettuccine, creme fraiche, cornichon-$28