Dinner Specials for Sunday

Tapas:

Burrata: Cipollini onions, marinated artichoke, basil pesto, grilled toast points.-$14

Pork and Duck Wings: Molasses barbeque sauce.-$12

Kohlrabi & Mackerel Salad: Herb marinated king mackerel,Blue Clay Farm baby carrot, fennel, toasted walnuts, white balsamic vinaigrette, Roquefort.-$16

Fresh Beaufort Soft Shell Crab: Rice flour dusted, seared, lemon caper butter, Blue Clay Farm greens-$18

Seared Tuna: sesame crusted, seared rare, grilled pineapple, spring mix, honey vinaigrette-$18

Entrees:

Mahi Mahi: Grilled, arugula pesto, pork belly confit, yellow rice, Manuel's Blue Clay Farm vegetables.-$29

Elk: Double bone elk chop, grilled, red wine sauce, poached shallots,mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$36

Pollo Isabella: Airline chicken breast, pan seared, mozzarella, sundried tomatoes, basil, lemon butter sauce, sauteed spinach, Manuel's Blue Clay Farm vegetables-$27

Wild Boar: Braised, local oyster mushrooms, juniper berries, blistered cherry tomatoes, black pepper fettuccine-$28