Dinner Specials for Tuesday

Soups:

Pumpkin & Cumin

Cream of Mushroom

French Onion

Pheasant Salad: Pan seared pheasant over spring mix, feta, apples, pecans, cherry tomatoes, honey lemon vinaigrette.-$15

Pork and Duck Wings: Molasses barbeque sauce.-$12

Loaded Greek Fries: Tzatziki sauce, feta cheese, banana peppers, black olives and chives-$13

Duck Crostini Platter: Sliced roasted duck, served cold, over crostini, tomatoes, feta, basil, balsamic reduction.-$16

Soft Shell Crab: Fresh from Beaufort soft shell crab, rice flour dusted, seared, lemon caper butter, Blue Clay Farm salad-$18

Entrees:

Halibut: Oven baked, nut crusted, scampi sauce, basmati rice, Manuel's Blue Clay Farm vegetables-$32

Elk: Double bone elk chop, grilled, red wine sauce, poached shallots,mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$36

Filet Mignon: Blue cheese crusted, sauteed mushrooms, mashed potatoes, Manuel's Blue Clay Farm vegetables.-$32

Normandy Pork Chop: Grilled, apple cream sauce, sauteed cream sauce,apple brandy, basmati rice, Manuel's Blue Clay Farm vegetables-$26

Seafood  Pasta: Lump crab meat, scallop, jumbo shrimp, asparagus, lemon tarragon cream, black pepper fettuccine-$32

Stuffed Shells: Pasta shells stuffed with shrimp bisque and ricotta cheese, chive oil drizzle.-$25