Lunch Specials for Friday
Soup:
French Onion
Blue Clay Farm Vegetable
Smoked Tomato with crème fraiche
Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.
Kobe burger - Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00
Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00
Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey Sriracha, L.T.O.-$19.00
Catfish Sandwich - Fried, wheat hoagie, tarter sauce, L.T.O.-$15.00
Grilled Chicken - Grilled Chicken Breast on pretzel roll with havarti cheese, mayo, L.T.O.-$15.00
Ham and Cheese Croissant - Rosemary ham on a butter croissant, with mayonnaise and smoked gouda cheese, L.T.O.-$16.00
Steak and Wedge Salad - 8 oz New York Strip grilled, on a iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and house made ranch dressing.-$17.00
Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.-$16.00
Summer Berry Salad - Mixed greens, strawberries,beets, roasted pecans, grilled chicken, lemon tarragon dressing.-$16.00
Antipasto Salad: Blue Clay Farm cucumber, cipollini onion, olives, marinated artichokes,tomatoes mozzarella, croutons, salami, champagne vinaigrette-$16.00
Mahi Mahi Sandwich - Blackend Mahi-Mahi on cibatta buntopped with caribbean pico de gallo, mayo, LTO-$17.00