Dinner Specials for Sunday

Tapas:

Pheasant Salad: Quarter leg, confit and flash fried, truffle vinaigrette, baby carrots, walnuts, quail egg-$17

Peel and Eat Shrimp: Wild caught Gulf shrimp, steamed, roasted poblano cocktail sauce-$16

Antipasto Salad: Blue Clay Farm tomato and cucumber, grilled eggplant,cipollini onion, olives, marinated artichokes, mozzarella, ricotta salata, croutons, soppressata, champagne vinaigrette.-$16

Baba Ganoush: Manuel's Blue Clay Farm roasted eggplant, garlic,  herbs, pita bread-$12

Entrees:

Elk Chop: Blueberry zinfandel sauce, red quinoa, Manuel's Blue Clay Farm vegetables-$38

Eggplant Parmesan: Farm fresh eggplant, saffron concassée tomato sauce, parmesan, fettuccine.-$25

Mahi Mahi: Pan seared, broken bacon and tomato vinaigrette, wilted arugula, grit souffle.-$30

Porchetta: Two slices, confit potatoes, pearl onions, salsa verde-$28

Bouillabaisse: Traditional French stew, mahi, mussels,clams, shrimp, fingerling potatoes, fennel, Rouille toast-$32