Dinner Specials for Thursday
Tapas:
Pheasant Salad: Quarter leg, confit and flash fried, truffle vinaigrette, carrots, walnuts, quail egg-$17
Peel and Eat Shrimp: Wild caught Gulf shrimp, steamed, roasted poblano cocktail sauce-$16
Wontons: Stuffed with S. Carolina tuna, mahi, and soy, fried,house white sauce-$13
Baba Ganoush: Manuel's Blue Clay Farm roasted eggplant, garlic, herbs, pita bread-$12
Blue Clay Farm Peppers: Fresh harvested peppers, stuffed with prime grade beef, potatoes, onions, salsa verde, grated ricotta-$14
Entrees:
Elk Chop: Blueberry zinfandel sauce, red quinoa, Manuel's Blue Clay Farm vegetables-$38
Eggplant Parmesan: Farm fresh eggplant, saffron concassée tomato sauce, parmesan, fettuccine.-$25
Mahi Mahi: Pan seared, kiwi relish,Israeli cous cous, Manuel's Blue Clay Farm vegetables-$30
Bouillabaisse: Traditional French stew, calamari, mussels,mahi, shrimp, fingerling potatoes, fennel, Rouille toast-$32
Rack of Lamb: Grilled, sauteed morel mushrooms, red qinoa, Manuel's Blue Clay Farm vegetables-$35