Dinner Specials for Friday

Tapas:

Game Bird Salad: Braised pheasant, pan seared duck breast, quail egg, Blue Clay Farm greens, baby carrot, blackberry chive vinaigrette-$20

Peel and Eat Shrimp: Wild caught Gulf shrimp, steamed, roasted poblano cocktail sauce-$16

Wontons: Stuffed with S. Carolina tuna, mahi, and soy, fried,house white sauce-$13

Baba Ganoush: Manuel's Blue Clay Farm roasted eggplant, garlic,  herbs, pita bread-$12

Blue Clay Farm Peppers: Fresh harvested peppers, stuffed with prime grade beef, potatoes, onions, salsa verde, grated ricotta-$14

Entrees:

Elk Chop: Blueberry zinfandel sauce, confit fingerling potatoes, Manuel's Blue Clay Farm vegetables-$38

Calamari: Sauteed, Blue Clay Farm cherry tomatoes, herbs,white wine sauce, angel hair-$28

Mahi Mahi: Pan seared, kiwi relish,Israeli cous cous, Manuel's Blue Clay Farm vegetables-$30

Bouillabaisse: Traditional French stew, calamari, mahi, shrimp, fingerling potatoes, fennel, Rouille toast-$32

Rack of Lamb: Grilled, sauteed morel mushrooms, mashed potatoes, Manuel's Blue Clay Farm vegetables-$35