Dinner Specials for Sunday

Tapas:

Game Bird Salad: Braised pheasant, pan seared duck breast, quail egg, Blue Clay Farm greens, baby carrot, blackberry chive vinaigrette-$20

Peel and Eat Shrimp: Wild caught Gulf shrimp, steamed, roasted poblano cocktail sauce-$16

Pork Belly Confit: Roasted, stem mushrooms, Blue Clay Farm okra, house asian style relish-$16

Blue Clay Farm Peppers: Fresh harvested peppers, stuffed with prime grade beef, potatoes, onions, salsa , grated ricotta-$14

Entrees:

Elk Chop: Blueberry zinfandel sauce, confit fingerling potatoes, Manuel's Blue Clay Farm vegetables-$38

Eggplant Parmesan: Blue Clay Farm eggplant, house made tomato sauce, parmesan, angel hair-$25

Mahi Mahi: Pan seared, kiwi relish,Israeli cous cous, Manuel's Blue Clay Farm vegetables-$30

Bouillabaisse: Traditional French stew, calamari, mahi, shrimp, fingerling potatoes, fennel, Rouille toast-$32

Musaka: Blue Clay Farm eggplant, prime beef, asiago, fresh harvest salad, oil and vinegar,baby carrot, bell pepper, cherry tomato-$26