Dinner Specials for Saturday

Tapas:

Calamari: Blue cornmeal dusted, fried, Manuel's Blue Clay Farm peppers and onion, arugula aioli-$13

Duck Wings: Five crispy duck wings, pineapple-mango-habanero dipping sauce.-$14

Chile Relleno: Manuel's Blue Clay Farm poblano peppers, stuffed with lamb, onion, herbs, roasted, smoked gouda, fresh tomato sauce-$14

Burrata: Manuel's Blue Clay Farm day harvested tomatoes, basil pesto,parmesan crisp, baby romaine-$15

Entrees:

Pheasant and Grits: Half herb roasted pheasant, duck prosciutto, quail egg, jalapeno grits, pheasant veloute-$28

Tuna: Herb de Provence crusted, fried fingerling potatoes, chive and heirloom tomato vinaigrette, Manuel's Blue Clay Farm vegetables-$30

Pork Belly Pasta: House smoked pork belly, local oyster mushrooms, black pepper fettuccine, lemon chicken broth, shaved asiago-$28

Fresh Halibut: Pan seared, basil and pink peppercorn beurre blanc, fresh, Manuel's Blue Clay Farm vegetables-$33